Indiana Jones and the Kingdom of the Crystal Skull: Peruvian Flan

His morning stubble is a bit grizzled, but the part time professor can still wield a mighty mean bullwhip and pack a punch when he needs to. And yeah, he’s still terrified of snakes and always coming upon them, as well as pesky dart blowing natives, mega red army ants, creepy corpse ridden catacombs, and some rather nasty foreign agents.
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2 Days in Paris: Jacque’s Parisian Chicken Recipe

If you delight in the casual cruelties of a dysfunctional relationship or cannot wait to peep under the veneer of Parisian sophistication or the chic Manhattan version thereof, then you will probably relish this modern comedy of manners that manages to be an equal opportunity offender in skewering both French and American mores.
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National Treasure: Book of Secrets: Golden Fry Bread

The makers of this film don’t take themselves seriously and neither should you. It’s the Disney franchise’s version of a McDonalds Happy Meal – slick packaging filled with warmed over tidbits of bland, inoffensive fare – and getting about the same appraisal from the critics a the Big Mack does from the American Heart Association. But audiences seem to love it just about as much as they do their burgers and fries, a phenomenon more worthy of analysis than its breezy, insubstantial plot.
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Ong-Bak: The Thai Warrior: Gai Paht Bai Graprao (Chicken with Fresh Basil) Recipe

Take one part vintage Jackie Chan, mix in a Bond worthy villain, and sprinkle generously with an Indiana Jones style quest. Ong-Bak\"s fight scenes are as flawless as they are violent. Not lyrical airs above ground, but real, sweat-soaked, bone-crunching contests where Tony Jaa shows a style that is ballet-like in its precision, deadly in it impact.
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