Hungry in the Heartland: Cindy's Smothered Pheasant Recipe 🥁🥁🥁🥁🥁

Hungry in the Heartland: Cindy's Smothered Pheasant Recipe 🥁🥁🥁🥁🥁

Today’s post honors my brother-in law, Dr. George Ihrke, who turns 83 years young today. Veterinarian extraordinaire, dog and horse whisperer, and nominee for the National Field Trial Hall of Fame, he is a true Renaissance man. Today’s feature shows his nerves of steel as we arrive at the Prairie Chicken Grounds with their four horses and six dogs just as a Midwest storm darkens the sky…

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*Mostly Martha: Pasta Carbonara Recipe 🥁🥁🥁🥁

Martha is a master chef so consumed with her art that even on the psychiatrist’s couch, she talks of nothing but food and the intricacies of its preparation. The intricacies of her psyche she leaves strictly alone until her eight-year-old niece Lina washes ashore onto her pristine world. And a life as sterile as the gleaming stainless countertops in her kitchen suddenly becomes cluttered with assorted humans demanding her attention.

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The Serpent’s Tooth Suppers: Aunt June’s Refrigerator Pickles Recipe

The Serpent’s Tooth Suppers: Aunt June’s Refrigerator Pickles Recipe

It’s BBQ season now, and we can all smell the mouth-watering aromas floating in the air around us. This tremendous recipes is from Different Drummer’s novel, The Serpent’s Tooth: A Texas Mystery, which ends with a glorious outdoor feast. Today’s recipe is from the wife of Chris Cavescroft, a character in The Serpent’s Tooth. 

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Deconstructing Sherlock Holmes: A Step Too Far? Apple Strudel, Custard Tarts, Cold Asparagus with Walnut Drizzle and More Recipes 🥁🥁🥁🥁

Deconstructing Sherlock Holmes: A Step Too Far? Apple Strudel, Custard Tarts, Cold Asparagus with Walnut Drizzle and More Recipes 🥁🥁🥁🥁

In 1891 Sir Arthur Conan Doyle created Sherlock Holmes, the enigmatic detective, and he has been fascinating and frustrating readers ever since. This is especially true with many recent reincarnations on screen that emphasize his eccentricities and personal foibles.

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