Petition Demands Austin Police Investigate Rainey Street « Drownings »  Smiley Faced Killer Update🥁🥁🥁🥁🥁

Petition Demands Austin Police Investigate Rainey Street « Drownings »   Smiley Faced Killer Update🥁🥁🥁🥁🥁

New: A petition calls out the Austin Police and City officials for what it terms “a miscarriage of Justice,” hinting that there is something “darker at play” here and accuses officials of treating the victims’ families “callously and without empathy.”    

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Midnight in Paris: Hemingway’s Champagne Cocktail Recipe 🥁🥁🥁🥁

Midnight in Paris: Hemingway’s Champagne Cocktail Recipe 🥁🥁🥁🥁

Woody Allen’s 2011 tale is a love story of sorts, but the real object of his affection is not a girl but an entire city. Cobbled streets compel a stroll, sidewalk cafes invite a conversation, and lighted fountains are the song of sirens, luring us into their watery depths. Is it any wonder there is even more magic after midnight?

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The Serpent's Tooth Sunday Suppers: Mustang Grape Dry Red Wine Recipe 🥁🥁🥁🥁🥁

The Serpent's Tooth Sunday Suppers: Mustang Grape Dry Red Wine Recipe 🥁🥁🥁🥁🥁

It’s BBQ season now, and we can all smell the mouth-watering aromas floating in the air. But we need something cool and refreshing to wash everything down. Our recipe for Mustang Grape Wine should do the trick. It’s from my novel, The Serpent’s Tooth, which ends with a glorious outdoor feast. Today’s recipe is from a prominent character in The Serpent’s Tooth.

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Hungry in the Heartland: Cindy's Smothered Pheasant Recipe 🥁🥁🥁🥁🥁

Hungry in the Heartland: Cindy's Smothered Pheasant Recipe 🥁🥁🥁🥁🥁

Today’s post honors my brother-in law, Dr. George Ihrke, who turns 83 years young today. Veterinarian extraordinaire, dog and horse whisperer, and nominee for the National Field Trial Hall of Fame, he is a true Renaissance man. Today’s feature shows his nerves of steel as we arrive at the Prairie Chicken Grounds with their four horses and six dogs just as a Midwest storm darkens the sky…

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*Mostly Martha: Pasta Carbonara Recipe 🥁🥁🥁🥁

Martha is a master chef so consumed with her art that even on the psychiatrist’s couch, she talks of nothing but food and the intricacies of its preparation. The intricacies of her psyche she leaves strictly alone until her eight-year-old niece Lina washes ashore onto her pristine world. And a life as sterile as the gleaming stainless countertops in her kitchen suddenly becomes cluttered with assorted humans demanding her attention.

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